![]() Once the grill is hot, spread cooking oil all over the entire surface with a paper towel. Step-3 Using a paper towel, form a thin film of cooking oil In five to ten minutes, most griddles will get prepared. The flattop will darken in color as it heats up. Preheat your perfect griddle to high and wait for the cooking surface to warm up. It’ll clean your grill from any remaining food on it. However, If you’ve never cooked on a barbecue before, scrape any food particles off using a scraper first. ![]() ![]() If you’ve just bought the griddle, all you have to do is wipe it down with dampened paper towels, so any leftover oils get eliminated from the manufacturing process. Materials:īegin by wiping down the grill’s surface. Right? So, it’s important to season your cast iron flat top grill after you first get it and at least once a month if you use it frequently for cooking. Of course, you don’t want to rust your flat top but see it in tip-top condition. Therefore, meals will stick readily if you don’t season your cast iron flat top grill, and the griddle will show indications of corrosion after a few days of grilling if you don’t season it. When exposed to the atmosphere and moisture, cast iron is a permeable metal that rusts quickly. Cast Iron Flat Top Grill Seasoning Step by Step I’ll guide you all about the steps of getting a fully seasoned griddle. It might not sound breezy, but once you learn all the steps, it’ll be just a piece of cake for you! In this short guide, I’ll guide you on seasoning a flat top grill properly. Do you want to know how to season a flat top grill? No matter whether you want to learn seasoning the flattop grill for the first time or you’ve been seasoning your old flat top grill in the wrong way, learning the right way is going to be of great help.
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